Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ultimate loaded potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. Didn't need to puree the soup as the potatoes melted away. Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe?
Ultimate loaded potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ultimate loaded potato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ultimate loaded potato Soup:
- Get 6 russet tomatoes, peeled and cut into 1" cubes
- Take 6 strips bacon, uncooked and cut into small pieces
- Take 1 yellow onion, diced
- Get 3 TBS. Butter
- Make ready 3 cloves garlic, minced
- Make ready 1/3 C. Flour
- Take 4 C. Chicken stock
- Make ready 2 C. Milk
- Get 1/3 C. Heavy cream
- Get to taste Salt and pepper
- Get 1/2 tsp. Ancho chili powder
- Make ready 2/3 C. Sour cream
- Make ready Toppings (optional)
- Prepare to taste Shredded cheese
- Get to taste Green onions
- Prepare to taste Sour cream
- Take to taste Bacon
It prevents curdling that can happen when regular milk is cooked over a long period of time. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Potatoes often play backup on the weeknight dinner plate, with mashed potatoes, baked potatoes and cheesy potato casseroles serving as accompaniments to chicken dishes or other weeknight staples.
Instructions to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Potatoes often play backup on the weeknight dinner plate, with mashed potatoes, baked potatoes and cheesy potato casseroles serving as accompaniments to chicken dishes or other weeknight staples. But spuds are the star in this creamy soup. To make this soup, first cook bacon and render its fat in a. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup!
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