Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roast beef and horseradish canapés. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roast Beef and Horseradish Canapés is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roast Beef and Horseradish Canapés is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast beef and horseradish canapés using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Beef and Horseradish Canapés:
- Prepare 1 lb roast beef lunch meat. I prefer a good quality one
- Prepare 1/2 lb provolone cheese
- Get 32 slices of french bread
- Get 8 oz cream cheese
- Get 1/2 cup sour cream
- Make ready 2 tbsp mayonnaise
- Take 2 tbsp prepared horseradish(or more to taste)
- Get 1 tbsp fresh chives, finely chopped
Instructions to make Roast Beef and Horseradish Canapés:
- Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two)
- Plate French bread slices and spread some cream cheese and horseradish mixture on each slice.
- Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!
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