Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy cheesy potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup when the. A creamy, cheesy potato soup that gets a shortcut with cream soups.
Creamy Cheesy Potato Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Cheesy Potato Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Potato Soup:
- Prepare 2 pounds Russet Potatoes
- Get 1 Medium Yellow Onion
- Take 3 cups Chicken Broth
- Get 2 cups Whole Milk
- Take 8 oz Muenster Cheese
- Make ready 8 oz Smoked Gouda
- Take 4 tbsp butter
- Get 1/4 cup flour
- Take 1 package Thin Sliced Ham or Bacon
- Prepare Salt & pepper (to taste)
This is a wonderful recipe, if you want to you could add a little sour cream, for more creamier soup you could add a little more cream (heavy) or you. Keyword: Creamy Cheesy Potato Soup Recipe. In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love!
Instructions to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love! This creamy crockpot potato soup is loaded with flavor and so Cheesy Potato Soup is one of my family's favorite dishes to make when it is cold outside. I love soup season because nothing beats enjoying a hot bowl. This is the tastiest creamy soup I make and is the house favorite!.
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