Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy peasy french dip sandwiches in the crockpot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Peasy French Dip Sandwiches in the Crockpot is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Take 1 4-4.5 lb rump roast
- Get 1 can beef broth
- Get 1 can french onion soup
- Get 1 can beer
- Prepare to taste Black pepper
- Prepare Optional: pickles
- Take French bread or rolls
- Get 2 tbs butter
- Prepare Cheese
Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
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