Bacon & Potato soup
Bacon & Potato soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon & potato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bacon & Potato soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bacon & Potato soup is something that I have loved my entire life.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!

To begin with this recipe, we have to prepare a few components. You can cook bacon & potato soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon & Potato soup:
  1. Make ready 8 piece bacon diced and cooked
  2. Prepare 2 cup chicken broth
  3. Get 8 small potatoes cubed
  4. Take 2 cup milk
  5. Take 3 tbsp all-purpose flour
  6. Get 1 tsp dried basil
  7. Take 1/2 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Prepare 1 onion, chopped
  10. Get 1/2 tbsp garlic powder

Francis Bacon was a British philosopher, scientist, and a lawyer. Having written a number of highly His father was a popular politician and a Lord Keeper of the Seal. His mother, Anne Bacon, was his. Bacon or " bacoun " was a Middle English term used to refer to all pork in general.

Instructions to make Bacon & Potato soup:
  1. In a 4 quart pan cook bacon pieces until crunchy. Remove from drippings and drain on a paper towel. Keep drippings.
  2. Cook onion in bacon drippings until tender. Add garlic powder.
  3. Add chicken broth, potatoes, and salt and pepper. Bring to a boil and the reduce to a simmer for 20 minutes.
  4. In a medium bowl mix together milk, flour and basil. Add to potato mixture.
  5. Cook on medium heat for 2 min while the soup thickens stirring constantly
  6. I also added chives and cheese to mine. Delicious!

His mother, Anne Bacon, was his. Bacon or " bacoun " was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. Francis Bacon was an English Renaissance statesman and philosopher, best known for his promotion of the scientific method.

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