Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy potato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Potato Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cheesy Potato Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy potato soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Soup:
- Take 6 tablespoons unsalted butter
- Prepare 1 ½ cups onions chopped
- Make ready 1 ½ cups celery chopped
- Take 1 clove chopped Garlic
- Prepare 2 cups water
- Get 2 cups chicken broth
- Prepare 8 potatoes , peeled and cubed
- Take 1 ½ teaspoons steak seasoning
- Get T 2 worcestershire
- Make ready T 2 white vinegar
- Get 4 tablespoons all-purpose flour
- Get 2 cups milk ⅓
- Get ½ cup Creme Half and Half
- Get 2 tablespoons parsley chopped fresh
- Take salt pepper & (rhine )
- Take 10 oz cheddar velveeta cheese or .
Instructions to make Cheesy Potato Soup:
- Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
- Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
- Add steak seasoning, worcestershire and vinegar and simmer 5min.
- Add the cheese and stir until melted.
- In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
- Garnish with the parsley. add salt and pepper to taste.
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