Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ladybirds sweet n sticky bbq marinade. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ladybirds Sweet n Sticky BBQ Marinade is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ladybirds Sweet n Sticky BBQ Marinade is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ladybirds sweet n sticky bbq marinade using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ladybirds Sweet n Sticky BBQ Marinade:
- Make ready 8 tbsp honey soy bbq sauce or plain bbq sauce
- Prepare 2 tbsp honey + an extra heaped spoonful if only using plain bbq sauce .
- Get 2 tbsp soy sauce if only using bbq sauce previously .
- Make ready 2 tbsp heaped brown sugar
- Make ready 1 tbsp worcestershire sauce
- Make ready 2 tbsp red wine vinegar
- Get 1 tsp smoked paprika
- Make ready 1/4 tsp cayenne pepper
- Get 1/4 tsp ground black pepper
- Get 1/2 tsp salt
- Make ready 1 tsp minced garlic
- Prepare 1 tsp grated ginger
- Get 1 tbsp olive oil, extra virgin
- Prepare 6 chicken legs (drumsticks) or ribs or pork or your choice .
Steps to make Ladybirds Sweet n Sticky BBQ Marinade:
- Place all ingredients together and mix well to combine all thoroughly .
- Once Marinade is made up , pour into a clean large bowl or clean large freezer bag .
- Place chicken drumsticks , or meat of your choice into the Marinade filled bowl or bag and mix them around ensuring to coat all the meat all over .
- Now place in the refrigerator to Marinade for at least 4 hours . The longer the better . :-)
- To cook marinated drumsticks : once drumsticks has marinated , Preheat your oven to 160°C . Place prepared marinated legs onto backing tray and place in the oven , covered , and cook for 35-40 minutes , then remove the lid and continue to cook for a further 10-15 minutes , until chicken is very tender and cooked through and the outside is sticky and sweet .
- Once cooked to your liking , remove meats from the oven and serve hot with sides of your choice , i had mine with a mini roast . Enjoy . :-)
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