Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, iz's baked potato bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Iz's Baked Potato Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Iz's Baked Potato Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook iz's baked potato bread using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Iz's Baked Potato Bread:
- Get 1 cup bread flour
- Get 1/2 cup potato flakes
- Make ready 1/4 cup bacon bits
- Get 1/2 tsp ground black pepper - I LOVE pepper, you may want to cut that by half.
- Take 3/4 tsp sea salt
- Make ready 1/2 tsp instant yeast
- Get 3 1/2 oz ice water - just shy 1/2 cup
- Take 1 oz cheese - manchego or sharp cheddar
Instructions to make Iz's Baked Potato Bread:
- Add all ingredients but water and cheese to a bowl
- Mix ingredients together
- Add water
- Mix until incorporated, work on lightly floured table until smooth and a bit warmed. (The ice water is to give you enough time to work this dough without it getting too warm.)
- Place back into bowl and cover.
- Allow to double. About 2 hours.
- Shape into peasant shape. It should resemble a baked potato. Place on a cormeal dusted pan. Cover with plastic wrap.
- Preheat oven to 450°F
- Allow to double again. About 90 minutes. Or when it holds a dimple when pressed with a finger. For a more realistic look wash with egg, simple syrup, or half & half. If you prefer not to, it will not affect the flavor, only the appearance. With a razor blade or sharp knife cut the length of the loaf.
- Top with shredded cheese and bake for 20 - 30 minutes or more until hollow sounding when tapped on bottom or internal temperature reaches 180°F - 200°F.
- Allow to cool.
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