Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stromboli/calzone (meat and cheese). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough. A calzone is somewhat similar to a stromboli. A calzone is a baked turnover stuffed with pizza ingredients.
Stromboli/calzone (meat and cheese) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stromboli/calzone (meat and cheese) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stromboli/calzone (meat and cheese):
- Make ready 1 Frozen pizza dough ball
- Make ready 1 egg
- Take 1/4 cup all-purpose flour
- Make ready 1/4 lb ham( cold cuts, thinly sliced)
- Get 1/4 lb Pepperoni (sandwich size, thin sliced)
- Get 1/4 lb Provolone cheese sliced thin
- Take 1/4 lb mozzarella cheese sliced thin
- Take 1/4 lb Salami sliced thin
Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a Whether you're team stromboli or team calzone, these distinctions shouldn't inspire hate. We're here to appreciate the differences, not yell about them. While stromboli and calzones can have very similar fillings—meat, cheese, vegetables—there are a few notable differences.
Instructions to make Stromboli/calzone (meat and cheese):
- Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour
- Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking
- Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat…cheese…meat…cheese..meat. however layer however you like
- Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear.
- Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;)
- Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy
We're here to appreciate the differences, not yell about them. While stromboli and calzones can have very similar fillings—meat, cheese, vegetables—there are a few notable differences. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Stromboli is typically made without ricotta. Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious A calzone is pretty much just a pizza folded in half, stuffed with your favorite pizza toppings and The basics are starting with either a pizza dough or a bread dough and you stuff it with cheese, pizza.
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