Leek, Onion and Potato Soup
Leek, Onion and Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leek, onion and potato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leek, Onion and Potato Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Leek, Onion and Potato Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leek, Onion and Potato Soup:
  1. Get 3-4 leeks
  2. Take 1 medium onion
  3. Make ready 3 medium potatoes peeled
  4. Take 50 g butter
  5. Take 850 ml vegetable or chicken stock
  6. Get 275 ml whole milk
  7. Make ready to taste Salt
  8. Get to taste Ground black pepper
  9. Get Fresh Chives or parsley, finely chopped to top soup
  10. Take 1-2 tbsp creme fraiche per soup bowl
Steps to make Leek, Onion and Potato Soup:
  1. Trim the leeks, discard the tough outer layers.
  2. Slice them finely and wash them in 2-3 changes of water. Drain well.
  3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
  4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
  5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
  6. Sprinkle some chives or parsley on top to garnish when serving.

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