Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Pasta is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Mushroom Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Pasta:
- Prepare 1 onion cut into chunky pieces
- Make ready 1 packages Sliced Button Mushrooms
- Take 2 Diced Summer Squash or Zucchini
- Take Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
- Prepare 2 tbsp coconut oil and butter
- Get sea salt, pepper, Cajun seasonings, cayenne pepper
- Make ready 1 swirl of heavy cream
- Take Parmesan cheese
Steps to make Creamy Mushroom Pasta:
- Sauté 1-2 onions in coconut oil and butter in large skillet.
- Add Mushrooms, Squash/Zucchini, and Meat to pan
- Toss veggies and meat in butter and oil and season.
- Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
- Pour sauce over pasta and add parm on top.
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