Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg muffin cups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg Muffin Cups is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egg Muffin Cups is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have egg muffin cups using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg Muffin Cups:
- Get 11 as needed Eggs
- Take 1 1/2 cup as needed Vegetables - kale, cabbage, ect.
- Make ready 1 packages as needed Lunch meat - ( I prefer ham)
Steps to make Egg Muffin Cups:
- Take a muffin tin and spray with non stick cooking spray.
- Line number of muffin cups wanted with desired lunch meat
- Use vegetables of choice and cut into small pieces and fill tin.
- Crack eggs, and seasonings in a bowl and mix well.
- Use small measuring cup to pour egg mixture over the vegetables in the muffin tins.
- If you are not using all 12 cups on your muffin tin, fill the others with a little water.
- Place sheet in oven at 400°F for about 12-16 mins. Just until the egg is cooked through.
- Let cool and enjoy. I store them in a tuba-ware container in the refrigerator and eat them for breakfasts on the go.
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