Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, country cabbage bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Country Cabbage Bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Country Cabbage Bake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have country cabbage bake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Country Cabbage Bake:
- Get 1 head cabbage
- Prepare 3 Red potatoes
- Take 1 large onion
- Prepare 2 can Cream of mushroom soup
- Prepare 2 cup Broccoli
- Get 1 can Corned beef
- Take 1 tsp Garlic powder
- Get Water for cabbage
- Get 1 Pepper
- Get 1 Salt
- Make ready 3 cup Cornbread mix
- Make ready 1 cup Buttermilk
Steps to make Country Cabbage Bake:
- Bring cabbage to slow boil,preheat oven to 400°F
- Add diced potatoes and quartered onion
- Add salt ,pepper,garlic powder
- Add broccoli an cook till tender but not mushy,drain liquid
- Place in large baking pan or the aluminum disposable ones
- Mix in 2 cans of soup and corned beef
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
- Cover with the cornbread mix an put in oven till cornbread starts to brown
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