Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!
Potato soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have potato soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato soup:
- Get 2 boxes chicken broth (32 oz. Each)
- Make ready 2 bags Frozen potatoes (32 oz. Each)
- Take 2 packages cream cheese (8 oz. Each)
- Take 2 cups cheddar cheese shredded
- Make ready 1 cup diced Canadian bacon
- Get 1 orange bell pepper diced
- Make ready 1 yellow bell pepper diced
- Get 1 onion diced
- Prepare 4 cloves garlic diced very fine
- Make ready About 6 to 12 fresh Sage leaves diced fine
- Make ready 1/4 cup Italian parsley chopped
- Get 1 1/2 tsp. celery seed
- Take 1 tsp. Ground thyme
- Make ready 1 tsp. Seasoned salt
- Make ready 4 tbsp. dry white wine
- Get 1/2 tsp. Hot Hungarian paprika
Potato soup is the coziest kind of soup. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.
Steps to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
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