Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried chicken sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Chicken Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Chicken Sandwich is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fried chicken sandwich using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Sandwich:
- Get 2 Boneless Skinless Chicken thighs
- Get 113 g (1/2 Cup) Milk or Buttermilk
- Get 5 g Salt
- Take White vinegar
- Prepare 50 g flour
- Make ready 25 g cornstarch
- Make ready 20 cranks Black Pepper
- Get Paprika
- Get Chile powder
- Make ready Garlic Powder
- Make ready Oregano
- Take Pinch salt
- Take Peanut Oil for fyring
- Prepare 2 Brioche Buns
Steps to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.
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