Crockpot potato soup
Crockpot potato soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Easy Crockpot / Slow cooker Potato Soup. CLICK Show More to see the entire description!!

Crockpot potato soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot potato soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot potato soup:
  1. Take 1/2 pack Bacon
  2. Get Potatoes 6 large
  3. Get Chives 3 to 4 or more if u wish
  4. Prepare 1 box Chicken stock
  5. Take Salt, pepper
  6. Take Heavy cream 8 oz to 10oz depends on your preference
  7. Prepare Cheddar cheese as much as u wish
  8. Prepare 1/2 cup Butter
  9. Get 3 cloves Garlic

I just can't help it, y'all. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the. Crockpot Potato Soup is creamy, thick and full of the delicious flavors of a loaded baked potato.

Instructions to make Crockpot potato soup:
  1. Melt butter n seasoning in pan with a little of the broth
  2. Peel cut wash potatoes add chives pepper n salt garlic well minced
  3. Add potatoes chives broth about 1/2 the carton
  4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
  5. Add bacon and additional broth leave about 1/4 in carton
  6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
  7. Top w additional cheese chives bacon salt pepper enjoy

Alright everyone, I think this one tops the. Crockpot Potato Soup is creamy, thick and full of the delicious flavors of a loaded baked potato. Make this easy soup recipe for dinner tonight! Slow cooker potato soup is the epitome of comfort food. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful!

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