Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade pastrami!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Pastrami! is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade Pastrami! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade pastrami! using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pastrami!:
- Prepare 1 4 lb corned beef brisket
- Make ready 1 1/3 cup Coarse ground mustard
- Make ready 1 1/4 cup course ground pepper
Instructions to make Homemade Pastrami!:
- Okay the first thing you need to do is bring your corned beef brisket to room temperature.
- Next remove the brisket from packaging and rinse with cold water to remove the excess blood. Once it is rinsed well, pat dry with a paper towel.
- Next place brisket on a cookie sheet and cover completely with the mustard.
- Once your brisket is completely covered in mustard you will cover the mustard with the pepper.
- At this point your brisket is ready for the smoker. ( I used oak and pecan chips)
- Smoke your brisket for 6 hours at 211°F.
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