Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesesteak egg rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesesteak Egg Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesesteak Egg Rolls is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cheesesteak egg rolls using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Egg Rolls:
- Make ready 2 lbs Shaved sirloin steak - cut into small pieces
- Prepare 1 bag coleslaw cabbage mix
- Prepare I bag of Sargentos cheddar cheese stick snacks - cut in half
- Make ready 4 Tbs soy sauce
- Make ready 2 Tbs sugar
- Make ready 1 tbs sesame oil
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1 tsp sesame seeds
- Take 2 stalk green onions, chopped small pieces (optional)
- Take 1 Tbs olive oil
- Make ready I egg, beaten
- Make ready 1 pkg egg roll wraps
- Take Replacement
- Take Very very teriyaki sauce for the Soy sauce mixture
Instructions to make Cheesesteak Egg Rolls:
- Mix soy sauce, sugar, sesames oil, garlic powder, onion powder, sesame seeds together
- Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool.
- Mix the steak mixture with the coleslaw mix. Set aside.
- Take egg roll wrap and wash the edges with egg wash all 4 sides
- Add steak mixture to a corner of a wrap with a 1/2 cheese stick
- Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap.
- Continue with the rest of the wraps.
- Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned.
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