Japanese Fried Fish with Daikon sauce
Japanese Fried Fish with Daikon sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese fried fish with daikon sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried chicken with this sauce is also so tasty. Aunty Eiko's international cuisine experience Japan Yokohama. Toppings: Peeled and grated daikon Peeled and grated ginger (optional) Sliced green onions/scallions Dried bonito flakes/katsuobushi. Method: Soba and udon noodles topped with plenty of daikon oroshi are called oroshi soba and oroshi udon respectively.

Japanese Fried Fish with Daikon sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Fried Fish with Daikon sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:
  1. Get 300 g fish (swordfish)
  2. Get 1 teaspoon grind ginger
  3. Prepare 1 tablespoon soy sauce
  4. Get 1/2 teaspoon sugar
  5. Prepare 1/2 cup Katakuri starch or any starch
  6. Get 1 small carrot
  7. Prepare 50 g lotus root
  8. Take 1 green pepper
  9. Prepare 50 g Maitake mushroom
  10. Get Daikon Radish sauce
  11. Take 300 g Daikon Radish
  12. Make ready 1 tablespoon Dashi powder(Japanese fish bouillon powder)
  13. Get 1/2 tablespoon soy sauce
  14. Get 1/2 tablespoon sugar
  15. Prepare 400 ml water
  16. Take 2 tablespoon Katakuri starch
  17. Make ready 3 tablespoon water

The daikon is peeled and cut into rounds, then in halves. Japanese braised daikon with miso sauce. Serving braised daikon with miso paste. To serve this dish, simply arrange one piece of daikon in a small plate/bowl per person.

Instructions to make Japanese Fried Fish with Daikon sauce:
  1. Mix soy sauce, ginger and sugar, and spread on fish both side.
  2. Cut carrot, lotus root, green pepper and mushroom.
  3. Fry vegetables in 1cm deep oil pan.
  4. Coat fish with starch and fry in oil pan.
  5. Peel the skin and grind Daikon Radish
  6. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
  7. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
  8. Dish fried fish and vegetables. Pour Daikon sauce on it.
  9. Today's dinner

Serving braised daikon with miso paste. To serve this dish, simply arrange one piece of daikon in a small plate/bowl per person. Garnish the daikon with some thinly sliced scallions, and let each person add the miso sauce when they want to eat it. Combine the sake, mirin, soy sauce, and sugar in a saucepan and bring to a boil over high heat. Add the fish fillets to the saucepan and cover them with a Japanese drop lid.

Information on How to Elevate Your Mood with Food

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Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these hints instead.