Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- Make ready 3 medium sized potatoes peeled and sliced (diced)
- Prepare 55 grams butter
- Prepare 1 onion (diced)
- Get Green onion(chopped)
- Take 3 garlic gloves (smashed)
- Make ready 120 ml creamy milk
- Prepare 1 teaspoon white pepper
- Prepare 1/2 teaspoon 7 spices
- Make ready 4 cups home-made chicken stock or vegetable stock
- Take Salt (to taste)
- Make ready For decoration
- Take Cheddar chesse
- Get Handful chopped parsely
Steps to make Potato Soup:
- Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
- In a stock pan saute the onion, green onion and smashed garlic until tender.
- Stir in the potatoes fry very well
- Add Salt, pepper and 7 spices
- Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
- Add the vegetable stock until soup is desired consistency
- Cover the pot until the potato becomes tender
- After that, blend the soup depending on how thick we prefer the soup to be
- Sprinkle Cheddar cheese and parsley on top and serve.
- Made by: dandoun kabbara
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