Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, egg torpedo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg torpedo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Egg torpedo is something that I’ve loved my whole life.
No trick photography was used in making this video whatsoever. Both eggs came from the same carton of eggs. Scientists have studied this. [torpedo] the [egg]unknown. the use of a small shovel, half dozen roses, fertilizer, and an emblem off of a B. Items are used for a highly stylistic ritual.
To get started with this recipe, we must prepare a few components. You can have egg torpedo using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg torpedo:
- Take 1/2 Fresh Baguette
- Prepare 3 large eggs
- Prepare 1 fresh red pepper
- Prepare 1/4 bunch fresh dill
- Get 1/4 bunch chopped parsley
- Make ready 1/2 stick mozzarella cheese
- Make ready 1 tbsp honey mustard sauce
- Make ready 1 Salt and pepper
- Prepare dash of butter
- Take 1/2 can luncheon meat
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Steps to make Egg torpedo:
- cut the meat and mozzarella into small cubes
- put some butter on a frying pan and scramble up the eggs adding S&P for taste
- when the eggs are halfway done, add meat and cheese and mix while frying
- while it's getting done spread the honey mustard sauce on the baguette
- place the scrambled eggs on the baguette and garnish with the dill, parsley and pepper
- optional : fry the bread in some of the leftover grease from the frying the eggs
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