Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and pickle hors d'oeuvre. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ham and pickle Hors D'oeuvre is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ham and pickle Hors D'oeuvre is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ham and pickle hors d'oeuvre using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and pickle Hors D'oeuvre:
- Make ready 1 packages Ham lunch meat, rectangle shape
- Take 1 packages Cream cheese
- Take 1 packages Dill pickle spears.
- Make ready Tooth picks - plan 4 per pickle
Steps to make Ham and pickle Hors D'oeuvre:
- Place ham slices between sheets of paper towel to absorb excess moisture. I do 6 at a time.
- Set the same number of pickles on paper towels also to absorb excess moisture.
- Take one slice of ham and spread a thin even layer of cream cheese over entire surface.
- Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can.
- Secure the ham with toothpicks evenly spaced along the roll. I usually use 4picks per pickle.
- Using a sharp knife cut between each toothpick, separating the bites.
- Arrange on a pretty platter and you're ready to serve.
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