Nadru Yakhni
Nadru Yakhni

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nadru yakhni. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nadru Yakhni is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Nadru Yakhni is something that I’ve loved my entire life.

Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. This curry is made without any onion,garlic, gram flour,cashew etc. Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular in Kashmiri cuisine.

To get started with this recipe, we have to prepare a few components. You can have nadru yakhni using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nadru Yakhni:
  1. Get 1-2 cups Nadru (Lotus Root) sliced
  2. Get 1 cup yoghurt beaten
  3. Get 1 tbsp oil
  4. Take 1 tbsp ghee
  5. Make ready 1-2 slit green chilies
  6. Get 1-2 inch cinnamon stick
  7. Prepare 2-3 green cardamoms
  8. Get 5-6 cloves
  9. Make ready 1/2 tsp cumin seeds
  10. Take 1/4 tsp asafoetida
  11. Prepare 2 tsp grated ginger / sonth (ginger powder)
  12. Take 1 tsp cumin powder
  13. Make ready 2 tsp fennel powder
  14. Take 1/2 tsp cardamom powder
  15. Make ready 1/2 tsp garam masala powder
  16. Get to taste salt
  17. Prepare 2 tsp roasted chickpea flour / maida

Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). The are often fried and served as street snack food. This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Tastes even better the next day Nadru Yakhni is a dish made mainly by Kashmiri Pandits.

Instructions to make Nadru Yakhni:
  1. Heat 1 tbsp. oil and saute the nadru (lotus root) till they are slightly browned. Drain and keep aside.
  2. Now pressure cook the fried nadru in 1 cup water, salt to taste, half of the cardamom powder, half of the fennel powder and half of the ginger for 4-5 whistles.
  3. Heat ghee in a pan and temper with cumin seeds, green chilies, cinnamon, cardamoms, cloves, remaining ginger & asafoetida. Saute for a few seconds.
  4. Add the yoghurt, salt and all the remaining dry spices. Stir for 2-3 minutes on a low flame.
  5. Pour the boiled Nadru & the chickpea flour mixed in 1/2 cup water. Simmer on a low flame for 2-3 minutes or till the gravy slightly thickens and you get the desired consistency.
  6. Garnish with garam masala powder and serve with jeera rice, plain Biryani or pulao.

This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Tastes even better the next day Nadru Yakhni is a dish made mainly by Kashmiri Pandits. Nadru = Lotus Root, and Yakhni = Yoghurt gravy. There are various types of yakhni gravy made in Kashmir. I found some frozen lotus roots in the asian store and decided to make this gravy for lunch.

Try Using Food to Boost Your Mood

A lot of us believe that comfort foods are terrible for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that really can improve your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, you might be astonished to discover, are terrific at fighting depression. Just see to it that you don’t toss out the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the yolk especially, are rich in B vitamins. B vitamins can really help you improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Eat a few eggs to feel better!

Make a trail mixout of different seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are rich in magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more of it in your brain, the more pleasant you’ll feel. Not just that but nuts, particularly, are a fantastic source of protein.

Cold water fish are excellent if you would like to feel better. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

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Green tea is truly great for your mood. You were sure it had to be included in this article, right? Green tea is loaded with a specific amino acid known as L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps improve your mental focus while calming the rest of your body. You knew that green tea helps you be healthier. Now you know that green tea can elevate your mood as well!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these hints instead!