Sour Cream Belgian Waffles
Sour Cream Belgian Waffles

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sour cream belgian waffles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to prepare this easy Sour Cream Belgian Waffles recipe like a pro. Stir in milk and sour cream, then add baking powder, baking soda, and flour; mix just until blended. In small mixing bowl, beat egg whites until fluffy. Mix sifted flour and dry ingredients together.

Sour Cream Belgian Waffles is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sour Cream Belgian Waffles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Belgian Waffles:
  1. Make ready 6 Eggs
  2. Make ready 1/2 Cup Butter, Melted
  3. Take 1 1/2 Cups Milk
  4. Take 3 Tsp Vanilla
  5. Make ready 1 1/3 Cups Sour Cream
  6. Prepare 2 T Sugar
  7. Prepare 3 Cups Flour
  8. Take 4 T Baking Powder
  9. Make ready 1 T Baking Soda

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house. I doubled the recipe and used a container of vanilla yogurt and subbed half whole wheat flour for all the ap. I got six waffles on my belgian waffle maker this way.

Steps to make Sour Cream Belgian Waffles:
  1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
  2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
  3. Add sugar, flour, baking powder, and baking soda mix together.
  4. Fold in stiff egg whites from refrigerator.
  5. Cook on 5.5 until ready.

I doubled the recipe and used a container of vanilla yogurt and subbed half whole wheat flour for all the ap. I got six waffles on my belgian waffle maker this way. I secretly want a Belgium waffle iron with deep. Whether you've got a stovetop or electric waffle iron at home, this recipe will have everyone begging for more. Sour Cream Waffles - Daisy Brand - Sour Cream & Cottage Cheese. · This is the best Belgian waffle recipe I've ever tried!

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