Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, open faced rubin sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Open Faced Rubin Sandwich is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Open Faced Rubin Sandwich is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Open Faced Rubin Sandwich:
- Prepare 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
- Make ready 1 sour kraut
- Get 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
- Make ready 1 thousand island dressing
- Make ready 1 rye bread
Instructions to make Open Faced Rubin Sandwich:
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
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