Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker spaghetti bolognese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat. Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the Your new favorite way to enjoy a bolognese-style pasta sauce… made easily in the slow cooker!
Slow cooker spaghetti Bolognese is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow cooker spaghetti Bolognese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Make ready 2 tablespoons olive oil
- Prepare 4 garlic cloves, crushed
- Get 2 onions, diced
- Make ready 1 carrot, diced
- Prepare 250 mL red wine
- Make ready 1 kg minced beef/pork
- Prepare 1.5 L crushed tomato
- Make ready 4 tablespoons tomato paste
- Prepare 3 beef bouillon cubes
- Take 2 teaspoons Worcestershire sauce
- Take 3 teaspoons dried oregano
- Make ready 2 teaspoon dried thyme leaves
- Make ready 2 teaspoon red pepper flakes
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Get 250 grams spaghetti
It's also easy to prepare for a quick and delicious dinner. Keyword: classic spaghetti bolognese, easy slow cooker sauce. Dietary Restriction: Egg Free, Peanut/Tree-Nut Free. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.
Steps to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
Dietary Restriction: Egg Free, Peanut/Tree-Nut Free. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on. This recipe couldn't be any easier since your slow cooker pretty much does all the work. There's no need to even brown the beef.
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