‘Fukujinduke’ Pickles
‘Fukujinduke’ Pickles

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ‘fukujinduke’ pickles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

‘Fukujinduke’ Pickles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. ‘Fukujinduke’ Pickles is something that I’ve loved my whole life. They’re nice and they look wonderful.

Find Deals on Fukujinzuke Pickles in Condiments on Amazon. Fukujinzuke (福神漬け) is a kind of pickle dish but it is not fermented. Daikon, eggplant, sword beans, lotus root, cucumber, etc. are chopped into small thin pieces, then cooked and marinated in a sauce that is made of soy sauce, mirin and other seasonings. Keep skin of Daikon for crunchy texture, but Eggplant skin needs to be removed, otherwise you will have yucky coloured pickles!!!

To get started with this recipe, we have to first prepare a few components. You can have ‘fukujinduke’ pickles using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ‘Fukujinduke’ Pickles:
  1. Prepare 1 cup Daikon slices
  2. Take 1 cup Eggplant slices
  3. Take 1 cups Lotus Root (Renkon) slices *read ‘Method 4’ for how to prepare
  4. Prepare 1 teaspoons Salt
  5. Take 1 small piece Ginger *finely chopped
  6. Take 2-3 cm Kombu
  7. Make ready <Marinade>
  8. Make ready 2 tablespoons Soy Sauce
  9. Take 2 tablespoons Sugar
  10. Take 1/2 tablespoon Rice Vinegar

Fukujinzuke (Crunchy Pickles, 福神漬) Fukujinzuke is a very popular condiment in Japanese cuisine, commonly used as a relish for Japanese curry with a crunchy texture. Although the lotus roots are used in this recipe, other vegetables like celery would work. The name originates from the tale of Seven Lucky Gods. Fukujinzuke (or fukusinnzuke depending on regions) (literally, pickles of the gods of good fortune).

Instructions to make ‘Fukujinduke’ Pickles:
  1. Keep skin of Daikon for crunchy texture, but Eggplant skin needs to be removed, otherwise you will have yucky coloured pickles!!! Cut lengthways into 2-3cm in diameter sticks, then cut them into 4-5mm thin slices.
  2. Place Daikon and Eggplant slices in a bowl, add Salt, mix well, then set aside for 1 hour OR overnight in the fridge if possible. Plenty of water should come out. Drain well and squeeze to remove excess salty water.
  3. Combine all the marinade ingredients in a small bowl. Heat in the microwave so that Sugar will dissolve well.
  4. Lotus Root needs to be blanched. Remove skin, clean, cut lengthways into 2-3cm in diameter sticks, then cut them into 4-5mm thin slices. Blanch in the boiling salted water with 1-2 teaspoons Rice Vinegar for 2-3 minutes, then drain well.
  5. Place all vegetables, finely chopped Ginger and Kombu in a right size jar or container. I have found a ziplock bag is the easiest option.
  6. Remove the air, so that the vegetable pieces can stay in this minimal amount of marinade. Marinate in fridge for 1-2 days before you enjoy. (*This time I doubled the amount.)
  7. *Mix with Macadamia Nuts: Crunchy ‘Fukujinzuke’ and crunchy Roasted Macadamia Nuts go well together.

The name originates from the tale of Seven Lucky Gods. Fukujinzuke (or fukusinnzuke depending on regions) (literally, pickles of the gods of good fortune). It is a kind of non-fermented pickles, and consists of seven vegetables such as daikon radish, eggplant, sword bean, lotus root, cucumber, perilla seeds, shiitake mushroom, or white sesame, which are finely chopped and pickled in the flavored. You may see it as red. It is colored with a chemical seasoning.

Learn How to Elevate Your Mood with Food

A lot of us believe that comfort foods are bad for us and that we should stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that basically can improve your moods when you eat them. When you feel a little down and are needing an emotional boost, test out a few of these.

Eggs, you may be amazed to find out, are wonderful at battling depression. Just see to it that you do not throw away the yolk. Every time you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and be happy!

Make several trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The higher your levels of serotonin, the more pleasant you are going to feel. Nuts, in addition to elevating your mood, can be a superb protein source.

If you wish to beat depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

It’s not hard to fight your bad mood when you consume grains. Barley, millet, quinoa, etc are terrific at helping you be happier. They fill you up better and that can help elevate your moods as well. Feeling starved can be a real downer! The reason these grains elevate your mood is that they are not difficult to digest. You digest these grains faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Green tea is excellent for moods. You just knew it had to be mentioned in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You already knew green tea could help you feel better. Now you know that green tea can improve your mood too!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!