Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple creamy macaroni soup (sopas). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Creamy Macaroni Soup (Sopas) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Creamy Macaroni Soup (Sopas) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
- Take 250 grams elbow or long macaroni pasta noodle cooked as per instructions
- Get 1 teaspoon oil
- Prepare 2 tablespoons butter
- Prepare 2 cups milk
- Take 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
- Get 1 cup water
- Prepare 1 can corned beef
- Prepare 3-4 cloves garlic minced
- Get 1 onion chopped
- Make ready 1/2 head shredded cabbage
- Make ready 1 carrot peeled and cut into thin strips
- Get optional: half a pound of cooked/boiled shredded chicken
- Get optional: canned vienna sausage sliced
- Prepare to taste salt and pepper
Instructions to make Simple Creamy Macaroni Soup (Sopas):
- Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
- In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
- Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!
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