Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, biscuit with blueberry jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Biscuit with blueberry jam is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Biscuit with blueberry jam is something which I’ve loved my entire life. They’re nice and they look wonderful.
Finally sharing some of our cooking videos we filmed last year! Today's recipes are an easy homemade biscuit and blueberry chia jam the kids will LOVE. Cookies with jam is a delicious, economical and simple recipe to cook. They are some delicious cookies made with Sucre dough and stuffed with a delicious rustic blueberry jam.
To get started with this recipe, we must first prepare a few components. You can have biscuit with blueberry jam using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Biscuit with blueberry jam:
- Get 2 cups flour
- Prepare 1 tbls baking powder
- Get 1 tsp salt
- Prepare 1/4-1/2 cup cold cut butter
- Get 1 cup cold milk
- Make ready for the bluberry jam
- Prepare 1/2 cup fresh blueberries
- Get 1 ounce water
- Get 1 tbsp sugar but if you like it sweeter you can add more
Gingerbread-Coconut Thumbprint Cookies with Blueberry Jam. This healthy thumbprint cookie recipe has all the flavors of a traditional gingerbread cookie: cinnamon, ginger. Press together the scraps of dough, and repeat process. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit.
Instructions to make Biscuit with blueberry jam:
- Preheat oven to 425°.
- Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix.
- Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough.
- Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side
- Bake for 12-15 min. For the jam use a small pan or pot preferably non stick.
- Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny.
- Cool it down then refrigerate for about 4 hrs.
Press together the scraps of dough, and repeat process. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. The best blueberries to use for our recipe are those that are just ripe; they will have Use this delicious blueberry jam on biscuits, scones, toast, muffins, or as cake or cupcake filling. Jam and biscuits are a classic combination, and this blueberry jam is sure to please! Brush the tops of your biscuits with the melted butter and sprinkle with a pinch of salt.
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