Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana nut bread with chocolate chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I have only ever made banana bread with oil in the batter, not butter. Add in the chocolate chips and pour the batter into a greased loaf pan. Don't waste your bruised and overriped bananas. Make then into this tasty and moist banana bread instead.
Banana nut bread with chocolate chips is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Banana nut bread with chocolate chips is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook banana nut bread with chocolate chips using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana nut bread with chocolate chips:
- Make ready 1 banana - slices
- Take 3 ripe bananas
- Prepare 2 large eggs
- Take 2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Take 1 cup Brown sugar
- Get 1 cup chocolate chips
- Make ready 1 tsp cinnamon
- Prepare 1/4 tsp salt
- Prepare 1 tsp vanilla extract
- Get 1/2 cup walnuts
- Prepare 8 tbsp butter
- Prepare 1/4 cup milk
Make a well in the dry ingredients and stir in the wet ingredients until just combined. Add bananas, walnuts and chocolate chips. This might be the best banana bread ever, and boy do people love banana bread. Serve for brunch, a snack or dessert.
Instructions to make Banana nut bread with chocolate chips:
- Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
- In a medium bowl, mash ripe bananas until smooth and slightly chunky.
- In a large bowl combine melted or softened butter with brown sugar until smooth.
- Add in eggs and whisk until smooth
- To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
- Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
- Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
- Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
- Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.
This might be the best banana bread ever, and boy do people love banana bread. Serve for brunch, a snack or dessert. At the end the batter should be barely blended (it will be thick). Pour the batter into the greased loaf pan. Sprinkle the chocolate chips on top, if desired.
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