Almond Sweet Roll
Almond Sweet Roll

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, almond sweet roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Almond Sweet Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Almond Sweet Roll is something that I’ve loved my whole life. They are nice and they look fantastic.

Cherry Almond Sweet Rolls-soft and tender sweet rolls filled with tart cherries, almond paste, cinnamon, sugar, and finished with a sweet almond glaze and sliced almonds. Here is a recipe of almond sweet roll filled with almond paste. As a fan of almond croissant, I adapted the tasty almond flavor into this bread recipe. These Almond Sweet Rolls are a classic recipe from my sweet grandma.

To begin with this recipe, we must prepare a few components. You can cook almond sweet roll using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Almond Sweet Roll:
  1. Prepare Dough
  2. Get 120 ml/g warm milk
  3. Prepare 4 g (1 tsp) granulated sugar, for yeast
  4. Make ready 3 g (1 tsp) instant yeast
  5. Take 260 g all-purpose flour
  6. Take 50 g granulated sugar
  7. Take 3 g (1/2 tsp) table salt
  8. Get 1 whole egg, lightly beaten
  9. Make ready 37 g unsalted butter, melted
  10. Take Filling
  11. Get 130 g almond flour/ground almond
  12. Prepare 50 g powdered sugar
  13. Make ready 0.75 g (1/8 tsp) table salt
  14. Get 1 egg white
  15. Make ready 1 whole egg
  16. Make ready 5 ml (1 tsp) almond extract
  17. Make ready Glazing
  18. Make ready 70 g powdered sugar
  19. Get 15 ml/g (1 tbsp) milk
  20. Get 2.5 ml (1/2 tsp) almond extract
  21. Take toasted almond slices for topping

These Almond Orange Sweet Rolls are perfect to serve for breakfast or with your afternoon cup of coffee. The recipe features a citrusy glaze that will brighten your day and make it sweeter! It's not overly sweet but definitely sweet enough to satisfy the sweet tooth. This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served. blackberry-almond rolls by Tutti Dolci.

Steps to make Almond Sweet Roll:
  1. Youtu.be/isJN9aE6Vf8
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
  6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
  7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
  8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
  9. From the short edge, roll the dough until the end to form a log.
  10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
  11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
  12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
  13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

It's not overly sweet but definitely sweet enough to satisfy the sweet tooth. This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served. blackberry-almond rolls by Tutti Dolci. A jammy sweet blackberry roll with a steaming mug of Almond, Raisin Cream Cheese Sticky Buns. This is a delicious bundle of soft, light, sweet rolls. These sweet rolls are best on the first day, but can be frozen too!

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