Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, german chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
German Chocolate Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. German Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. A decadent German Chocolate Cake Recipe, made with an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and simple. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! A German Chocolate Cake is an impressive looking cake.
To begin with this particular recipe, we must prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Take 1 (4 oz) Package baker's German sweet chocolate
- Take 1/2 cup boiling water
- Take 1 cup butter
- Make ready 2 cups sugar
- Make ready 4 eggs, separated
- Prepare 1 tsp vanilla
- Get 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 cup buttermilk
- Get Frosting
- Take 1 1/2 cups evaporated milk
- Get 1 1/2 cups sugar
- Prepare 4 slightly beaten egg yolks
- Get 3/4 cup butter
- Make ready 1 1/2 tsp vanilla
- Make ready 2 cups shredded coconut
- Prepare 1 1/2 cups chopped pecans
This incredible coconut cake starts with delicate chocolate cake layers. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why.
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. German Chocolate Cake with Coconut-Pecan Frosting Classic Cheese Ball with Spiced Pecans German Chocolate Cake.
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