Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey meatballs with sauce and spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Meatballs with Sauce and Spaghetti is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Turkey Meatballs with Sauce and Spaghetti is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:
- Take Sauce
- Make ready 1 tsp olive oil
- Take 1 red onion - diced
- Take 1 red bell pepper - diced
- Make ready 3 garlic cloves - minced
- Make ready 1/8 tsp salt
- Take 1/2 tsp oregano
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp onion salt
- Take 1/4 tsp ground cumin
- Make ready 1/4 tsp chilli flakes
- Get Meatballs
- Prepare 30 g grated Parmesan
- Prepare 36 g breadcrumbs
- Take 2 tsp dried mixed herbs
- Take 1 tsp dried oregano
- Prepare 1/2 tsp salt
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp onion salt
- Take 1/2 tsp cracked black pepper
- Take 1/2 tsp chilli flakes
- Make ready 1 tbsp oil
- Take 500 g mince 2% fat turkey
- Get Spaghetti
- Make ready 1 tsp salt
- Get 225 g spaghetti
- Prepare To Serve
- Get Grated parmesan
- Prepare Shredded iceberg lettuce
Steps to make Turkey Meatballs with Sauce and Spaghetti:
- Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
- Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
- Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
- Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
- Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
- Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
- Serve with grated Parmesan and shredded iceberg lettuce
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