Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey meatballs with sauce and spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Meatballs with Sauce and Spaghetti is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Turkey Meatballs with Sauce and Spaghetti is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:
- Take Sauce
- Prepare 1 tsp olive oil
- Take 1 red onion - diced
- Get 1 red bell pepper - diced
- Get 3 garlic cloves - minced
- Take 1/8 tsp salt
- Prepare 1/2 tsp oregano
- Prepare 1/4 tsp garlic powder
- Make ready 1/4 tsp onion salt
- Get 1/4 tsp ground cumin
- Get 1/4 tsp chilli flakes
- Prepare Meatballs
- Take 30 g grated Parmesan
- Make ready 36 g breadcrumbs
- Get 2 tsp dried mixed herbs
- Take 1 tsp dried oregano
- Make ready 1/2 tsp salt
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp onion salt
- Make ready 1/2 tsp cracked black pepper
- Make ready 1/2 tsp chilli flakes
- Get 1 tbsp oil
- Take 500 g mince 2% fat turkey
- Make ready Spaghetti
- Make ready 1 tsp salt
- Make ready 225 g spaghetti
- Prepare To Serve
- Make ready Grated parmesan
- Get Shredded iceberg lettuce
Instructions to make Turkey Meatballs with Sauce and Spaghetti:
- Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
- Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
- Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
- Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
- Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
- Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
- Serve with grated Parmesan and shredded iceberg lettuce
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