Lotus Root With Herbs In Pork And Dried Oyster Soup
Lotus Root With Herbs In Pork And Dried Oyster Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Lotus Root With Herbs In Pork And Dried Oyster Soup Recipe by LeeGoh - Cookpad Lotus Root With Herbs In Pork And Dried Oyster Soup MY VERSION LOTUS ROOTS HELP TO LOWER BODY HEAT COMMON SOUP FOR SUMMER LOVING IT. more Lotus Root With Herbs In Pork And Dried Oyster Soup. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Hot and healthy soups are always comforting in cold days.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
  1. Get 1 1/2 cup red dates & wolfberry
  2. Make ready 3 small candy dates
  3. Make ready 21 1/2 liter water
  4. Get 500 grams lotus root
  5. Take MEAT OPTION
  6. Get 1 kg pork rib and bones or chicken
  7. Take 1 Dried squid ( option )
  8. Make ready 8 dried korean oyster ( option )
  9. Prepare CHINESE HERBS OPTION
  10. Take 50 grams solomonseal rhizome
  11. Take 50 grams asragalus slice

Place pork, lotus root, raw peanuts and dried red dates into a large pressure cooker. Gently mix the ingredients well together. Add water to maximum level indicated by the pressure cooker. Cover the pressure cooker and lock lid.

Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
  1. Quick blanch pork
  2. blanch meat in boiling water the drain
  3. PRESOAK SQUID
  4. soak squid and clean the flesh from skin
  5. PRESSURE COOKER OPTION
  6. put all ingredient into preasure cooker on high for 35 minute
  7. season with salt and simmer another 5 minute

Add water to maximum level indicated by the pressure cooker. Cover the pressure cooker and lock lid. Lotus roots and pork bone soup is a traditional Chinese cuisine. Also, this is one of my favorite soups and I remember my mother likes to make it. In Chinese medicine, lotus root is classified as hot and the best to add some green mung beans to even out, so women who have weak and cold bodies are suitable to drink this type of soup.

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