Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade meatballs with bolognese sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Meatballs with Bolognese Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Meatballs with Bolognese Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Take 400 gr ground beef
- Take 100 gr corned beef
- Get 1 eggs
- Make ready 1 cloves garlic (thinly chopped)
- Get 1 yellow onion (finely chopped)
- Prepare 2 medium size of tomatoes (chopped)
- Make ready 2 ounces parsley (thinly chopped)
- Get 1 tbsp flour
- Take 1 tsp salt
- Take 1 tsp white pepper
- Get 1/2 tsp oregano
- Prepare 1/2 tsp rosemary
- Get 1/2 tsp thyme
- Make ready 1 cup grated parmesan/cheddar
- Take 5 tbsp tomato sauce
Instructions to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
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