Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed gem squashes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Gem Squashes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed Gem Squashes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed gem squashes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Gem Squashes:
- Make ready 6 Gem Squashes
- Make ready 1 large onion
- Make ready 1 teaspoon garlic and ginger mixture
- Make ready 2 cups brown mushrooms
- Take 1 cup sliced plum tomatoes
- Prepare 1 can creamed sweetcorn
- Prepare 1 teaspoon curry powder
- Make ready 3 tablespoons vegetable oil
- Get 1 teaspoon seasoning salt
- Get 1/2 cup grated mature cheddar cheese
Instructions to make Stuffed Gem Squashes:
- Place the gem squashes in a steamer over a pot of boiling water. Remove from the heat. Scope out the seeds with a spoon. Keep warm.
- In the meantime, heat the oil in a small pot and sautée the onion, garlic mixture and curry powder until the onions are soft. Turn down the heat, add the chopped mushroom and keep stirring until they are cooked. Add tomatoes, then the creamed sweetcorn and seasoning salt, and heat through. Remove from heat.
- Place the gem squash cut side up on a greased baking sheet lined with aluminium foil. Fill each hollow where the seeds were with as much of the sweetcorn/mushroom mix to the top. Divide the cheese among the six gem squash halves and sprinkle over the sweetcorn. Heat under a medium grill until the cheese begins to bubble. Remove from the oven and serve.
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