Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato croquette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Войти. Potato croquettes are a delicious way to prepare potatoes for a meal. They are also a great way to use up leftover mashed potatoes. You can make basic potato croquettes using cheese.
Potato Croquette is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato Croquette is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have potato croquette using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Croquette:
- Make ready 300-350 g potatoes (peel and cut into bite sized pieces)
- Get 100-120g ground pork
- Get 1/2-1 onion (peel and chopped)
- Get 1 tbsp vegetable oil
- Take 2 tbsp milk or fresh cream
- Prepare 1 tbsp sugar
- Make ready 1 tbsp soy sauce
- Get salt and pepper
- Take 1/4 cup flour
- Get 1 beaten egg
- Take 1 cup panko bread crumbs
- Make ready vegetable oil for deep-frying
Make these croquettes using a variety of leftovers, including chicken, ham, vegetables, and so much more! Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage.
Instructions to make Potato Croquette:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.
- Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.
- Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.
- Make easy-to-eat size shape.
- Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.
- Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown.
They're basically just like adult tater tots, only better! (Jump directly to the recipe.) These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings.
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