Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, traditional spaghetti al ragù bolognese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Traditional Spaghetti Al Ragù Bolognese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Traditional Spaghetti Al Ragù Bolognese is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional spaghetti al ragù bolognese using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Traditional Spaghetti Al Ragù Bolognese:
- Get 2-4 rashers bacon, diced
- Take 2 brown onions, finely diced
- Make ready 2 carrots, finely diced
- Make ready 2 celery sticks, finely diced
- Prepare 2 garlic cloves, crushed
- Prepare 2-3 Rosemary sprigs
- Prepare 500 g beef mince
- Prepare 800 g Italian whole tomatoes
- Take Handful basil leaves
- Make ready 1 tsp dried oregano
- Get 2 tbsp tomato paste
- Get 2 cups beef stock
- Make ready 125 ml white wine
- Get 6 cherry tomatoes, halved
- Take 1 dash nutmeg
- Prepare 500 g spaghetti
- Get 1 cup full cream milk
- Get Parmesan cheese
Steps to make Traditional Spaghetti Al Ragù Bolognese:
- Cook the bacon on a medium heat
- Add the onion, carrot, celery sticks, garlic and the leaves from the rosemary and cook until soft for about 10 minutes, stirring often
- Move the vegetables to one side, increase the heat to high and add the beef mince, stirring until the beef is completely browned
- Add the Italian tomatoes, a handful of basil leaves, 2 tbsp tomato paste, tsp oregano, 125ml white wine, beef stock and 6 halved cherry tomatoes. Stir, breaking up all the tomatoes and bring to a boil. Add a dash of nutmeg.
- Reduce to a gentle simmer and cover with a vented lid. Cook for 1 hr, stirring occasionally
- When the sauce is nearly finished, reduce 1 cup milk to 1/3 its volume on the stove and mix in with the sauce
- Cook 500g spaghetti in about 5L boiling water for 10 minutes, stirring occasionally
- Drain the spaghetti and serve with the sauce, parmesan and basil to taste
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