Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fig ricotta cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fig Ricotta Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fig Ricotta Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fig ricotta cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fig Ricotta Cake:
- Make ready 10 T softened butter plus some for the pan
- Get 1 cup sugar plus some for sprinkling on top and coating pan
- Take 3 eggs
- Get 1 cup whole milk ricotta, room temperature
- Make ready 2 heaping tablespoons sour cream
- Take 1 1/2 teaspoons vanilla
- Prepare 1 tablespoon lemon zest
- Get 1 1/4 cup all-purpose flour
- Make ready 1 tablespoon baking powder
- Make ready 1 teaspoon kosher salt
- Get 12 figs, stemmed and quartered
Instructions to make Fig Ricotta Cake:
- Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
- Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
- Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
- Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
- Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
- Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
- If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.
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