Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yumyum sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Be the first to review this recipe. Recipe by harp and bannanas. easy and it makes a great breakfast or snack. You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise.. If you have a question about this recipe, ask it here to get a reply from the cookpad community.
Yumyum sandwich is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Yumyum sandwich is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have yumyum sandwich using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yumyum sandwich:
- Get Luncheon meat
- Get Eggs
- Prepare Breads
- Prepare Leaf lettuce and sliced tomatoes
- Get Mayonaise
I mix the chow mein noodles right in with everything, and they go to soft noodles. Breakfast - Bacon and Cheddar on Whole Wheat Bagel; Breakfast - Chipotle on Whole Wheat Bagel;. See more ideas about cooking recipes, recipes, yummy food. Place in the fridge to chill while you prepare your grilled cheese.
Steps to make Yumyum sandwich:
- Fry luncheon meat and eggs (follow your favourite types of egg whether is scramble or sunny side)
- Toast breads with butter
- Add a slice of luncheon meat and leaf lettuce with slice of tomatoes on toasted bread
- Apply mayonaise and chili sauce and cover with toasted bread and serve.
See more ideas about cooking recipes, recipes, yummy food. Place in the fridge to chill while you prepare your grilled cheese. Spread softened butter on your bread and. In America, Yum-Yum is trademarked in the state of Nebraska by the Yum-Yum Sandwich Hut in Lincoln, Nebraska for a meat sandwich. Both varieties are packed fresh, directly from the field to the Bick's plant, and are cut into vertical slices called.
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