Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chipped beef s.o.s. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chipped Beef S.O.S is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chipped Beef S.O.S is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chipped beef s.o.s using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chipped Beef S.O.S:
- Get 2 packages sliced beef lunch meat (such as Budding brand)
- Prepare 2 cups milk
- Get 4 tbs butter
- Take 4 tbs all purpose flour
- Prepare 1/2-1 tsp salt
- Make ready 1/4 tsp black pepper
Instructions to make Chipped Beef S.O.S:
- Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly.
- Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly.
- Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour.
- Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more.
- Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine).
- Serve over toast. Enjoy! Goes great with fried eggs!
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