Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gollof spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gollof spaghetti is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gollof spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.
Just showing you how I make this yummy Jollof Spaghetti. On this episode of SceneOne Kitchen, we'll be showing you how to cook Spaghetti Jollof, this Spaghetti Jollof is very simple and easy to make. The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that.
To get started with this recipe, we must first prepare a few components. You can have gollof spaghetti using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gollof spaghetti:
- Make ready Spaghetti
- Take Maggi
- Make ready Onga
- Get Water
- Prepare Oil
- Prepare Vegetables
Jollof Spaghetti is quite easy to prepare and can be made with or. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from Anything jollof is a big deal in our future.
Steps to make Gollof spaghetti:
- Those are the spices
- Then you put oil on a pot
- Then u fry the vegetables
- Add water and spices with the available meat
- Then u add ur Spaghetti when the water boils
This recipe is incredibly delicious and cooks way faster than the rice version. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from Anything jollof is a big deal in our future. Jollof rice is one of our staples that can. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki.
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