Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chopped ham on pumpernickel. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chopped Ham on Pumpernickel is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chopped Ham on Pumpernickel is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chopped Ham on Pumpernickel:
- Prepare 3 slices pumpernickel rye bread
- Take 4 slices chopped ham luncheon meat
- Get 1 tablespoon prepared Horseradish sauce
- Get 1 tablespoon mayonnaise
- Get 1 tablespoon yellow prepared mustard
Steps to make Chopped Ham on Pumpernickel:
- Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
- Mix it up and set aside.
- Toast the bread
- Add the Horseradish mixture to the bread
- Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
- Stack the two slices of bread with the ham on it on top of each other.
- .
- Add the top slice of bread with the Horseradish mixture on it
- Cut on a bias /angle and serve. I hope you enjoy!!
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