Chocolate chip cookies
Chocolate chip cookies

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate chip cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chocolate chip cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

To begin with this recipe, we must prepare a few components. You can cook chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip cookies:
  1. Take 4/5 cup brown sugar
  2. Take 4/5 cup white sugar
  3. Make ready 1 sticks butter
  4. Prepare 2 eggs
  5. Take 2 cups all-purpose flour
  6. Make ready 1 tsp salt
  7. Get 1 tsp baking powder
  8. Make ready 1 cup dark chocolate chips
  9. Get 1 cup milk chocolate chips
  10. Prepare 1 tsp Vanilla extract

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!

Steps to make Chocolate chip cookies:
  1. Melt the butter on the stove
  2. In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients).
  3. In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed.
  4. Refrigerate the cookie dough for 30 minutes.
  5. Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other.
  6. OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie.
  7. Bake them at 350°F for ~14 to 17 minutes.

The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive? The BEST chocolate chip cookie recipe!

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