Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried sandwiched lotus root and chicken bento. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Deep Fried Sandwiched Lotus Root and Chicken Bento is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Deep Fried Sandwiched Lotus Root and Chicken Bento is something that I’ve loved my entire life.
Great recipe for Deep Fried Sandwiched Lotus Root and Chicken Bento. I recommend using a good tasting salt to sprinkle on the fried lotus root. Seasoned minced prawns are put between lotus root slices, then deep fried. Deep Fried Lotus Root and Prawn Sandwiches can be an appetiser, a side or a main.
To begin with this recipe, we must prepare a few components. You can cook deep fried sandwiched lotus root and chicken bento using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Sandwiched Lotus Root and Chicken Bento:
- Prepare 100 grams Lotus root
- Take 35 grams Ground chicken
- Get 1/2 tsp ★Grated ginger
- Take 1 tbsp ★Finely chopped green onion
- Get 1/2 tsp ★Soy sauce
- Get 1 dash ★Pepper
- Prepare 1 Katakuriko
- Take 1 dash Salt
- Prepare 1 Oil for frying
Put on plates and serve with soy sauce and karashi. I recommend using a good tasting salt to sprinkle on the fried lotus root. Dust a sliced lotus root with corn starch and top with a thick spread of filling. Cover with another lotus root slice to make a sandwich.
Instructions to make Deep Fried Sandwiched Lotus Root and Chicken Bento:
- Peel the lotus root and cut into 5 mm thick slices. Soak in water.
- Put the ★ ingredients in a bowl, and mix well until sticky.
- Drain the lotus roots and coat with katakuriko. Put the mixture from Step 2 between slices of lotus root. Coat each sandwich with katakuriko again.
- Deep fry in 180 °C oil until browned. Cool, and pack into a bento box. Sprinkle with salt.
Dust a sliced lotus root with corn starch and top with a thick spread of filling. Cover with another lotus root slice to make a sandwich. Repeat with remaining lotus root slices and filling. Heat up enough oil to semi deep fry the lotus root patties over medium heat. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, sugar content is also high, raw fresh lotus root can heat solution annoying thirst vomiting; such as the fresh squeezed juice of lotus root, the effect even more, cooked lotus flavor sweet, can the spleen appetizer, beneficial blood bushing, so make up the five internal.
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