Lotus Root and Minced Meat Teriyaki with Aromatic Shiso
Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lotus root and minced meat teriyaki with aromatic shiso. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is something that I have loved my whole life.

Shred or finely chop the shiso leaves. Combine the shiso leaves with the *ingredients and mix well. Pack it right in to the holes. If you've never tried lotus root (renkon in Japanese) before, it's kind of like a potato with holes.

To begin with this recipe, we have to prepare a few ingredients. You can have lotus root and minced meat teriyaki with aromatic shiso using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Prepare 130 grams Lotus root
  2. Get 100 grams Ground meat (pork/beef blend)
  3. Make ready 6 Shiso leaves
  4. Take 1 * Egg yolk
  5. Take 1 dash * Salt
  6. Prepare 1 * Pepper
  7. Get 1 * Nutmeg
  8. Take 1 tbsp * Katakuriko
  9. Prepare 1 Plain flour
  10. Prepare 1 1/2 tbsp Vegetable oil
  11. Make ready 1 tbsp ※ Sugar
  12. Get 1 tbsp ※ Mirin
  13. Prepare 1 tbsp ※ Sake
  14. Take 1 tbsp ※ Soy sauce
  15. Make ready 1 Chopped green onions

In bowl, toss beans with remaining oil; season. Add the minced meat and stir using a wooden spoon to help break up the mince meat. Let it cook until the meat is nearly cooked (do not cook the meat fully or it may become dry). Add the aubergine pieces and stir into the mince meat using the wooden spoon.

Instructions to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Slice the lotus root into 5 mm thickness and soak in water to remove the bitterness. Pat dry.
  2. Shred or finely chop the shiso leaves.
  3. Combine the shiso leaves with the *ingredients and mix well.
  4. Sandwich the mixture from Step 3 between slices of lotus root. Pack it right in to the holes.
  5. Dust with flour.
  6. Heat oil in a pan and cook.
  7. When one side is done, flip over and cover with a lid. When the other side is done, remove from pan and wipe excess oil with paper towels.
  8. Heating the same pan, combine the ※ ingredients, and when it comes to a boil, add the lotus roots again.
  9. When the lotus roots are coated with the sauce and they're glossy, it's done.

Let it cook until the meat is nearly cooked (do not cook the meat fully or it may become dry). Add the aubergine pieces and stir into the mince meat using the wooden spoon. Mix the soya sauce, mirin, sake and caster sugar in a small bowl. Place one lotus root slice in your hand. Gently press the beef mixture over the lotus root, so that the beef will evenly cover it.

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You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try several of these instead!