I Can't Believe It's Not a Reuben Dip
I Can't Believe It's Not a Reuben Dip

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, i can't believe it's not a reuben dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I Can't Believe It's Not a Reuben Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. I Can't Believe It's Not a Reuben Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
  1. Take 8 oz package cream cheese - cubed
  2. Make ready 1/2 lb thin sliced deli corned beef - finely chopped
  3. Make ready 1 cup (packed) shredded swiss cheese
  4. Take 1 (14.5 oz) can sauerkraut - undrained
  5. Take 1/2 cup thousand island dressing
Steps to make I Can't Believe It's Not a Reuben Dip:
  1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
  2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!

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