Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, blueberry scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones.
Blueberry scones is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blueberry scones is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberry scones using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry scones:
- Get 2 cups flour
- Make ready 1/2 cup milk
- Take 1 egg
- Prepare 1 teaspoon Cinnamon
- Get Vinilla
- Get Lemon juice
- Get 1 cup sugar
- Get 1 cup Blueberrys
- Prepare 1 teaspoon baking powder
- Take Salt
- Get Powdered sugar
- Take 1 stick is unsalted butter
These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. Today's blueberry scones came out so buttery and moist. The pop of blueberries throughout with a slight hint of tanginess from the buttermilk is really something special. These Blueberry Scones are buttery and filled with juicy fresh blueberries.
Steps to make Blueberry scones:
- Take flour sugar salt baking powder and cinnamon mix in a medium bowl
- Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside
- Mix your egg and milk with the lemon juice also set aside
- Take the butter and pulse in a food processor with your flour till it crumbles
- Now mix in your egg lemon milk mixture in our flour crumble also we can now put the berries in
- Need a ball of dough and cut into whatever shape you want
- And bake for 20 minutes
- Now enjoy
The pop of blueberries throughout with a slight hint of tanginess from the buttermilk is really something special. These Blueberry Scones are buttery and filled with juicy fresh blueberries. They are perfect for brunch with tea and coffee, or as a midday snack. Made with buttermilk, these scones are super tender and. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch!
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