Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lotus root and pork stir-fry with sweet and spicy miso. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso. We received a lot of lotus root as a gift, so. Please adjust the amount of gochujang to taste. Just put in any leftover vegetables you have in the fridge!
Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lotus root and pork stir-fry with sweet and spicy miso using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso:
- Take 200 grams Thinly sliced pork offcuts
- Get 150 grams Lotus root
- Prepare 1/4 Cabbage
- Take 1 Sesame oil
- Get 1 tbsp ★Gochujang
- Make ready 1 tbsp ★Miso
- Make ready 1 tbsp ★Sugar
- Prepare 1 tbsp ★Sake
Low in calories and high in fibre, lotus root can be cooked in many ways. Today's spicy lotus stir-fry is about the easiest way to turn it into a delicious dish. How to choose & store lotus root. You should be able to find lotus root in most Chinese stores.
Steps to make Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso:
- Peel the lotus root and slice thinly. Soak in a bowl of water. Cut the pork and cabbage into easy to eat pieces. Combine the ★ ingredients.
- Put sesame oil in a pan and stir fry the pork, drained lotus root, and cabbage in that order. Add the ★ ingredients, stir well to coat the ingredients, and the dish is done.
How to choose & store lotus root. You should be able to find lotus root in most Chinese stores. They are sold fresh or in vacuum plastic bags. There are some different types of lotus root, and the choice of stir-fried vegetables and soup will also be different. Today I chose nine-hole lotus root, which has more water content, less starch content, white skin, crispy meat, and sweet taste.
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